Tuna Poke Bowl
Serves: 2
Total Cook Time: 50
Prep Time: 10
Cook Time: 40
Ingredients
- 2 TBSP coconut aminos
- 2 tsp sesame oil
- 1/4 cup mayo
- 1/2 tsp rice vinegar
- 2 TBSP sriracha
- 3 green onions, chopped and divided
- 2 cans solid white tuna
- 2 cup cooked rice
- 1/2 cup peas or edamame
- 1/4 cucumber, chopped
- 1 avocado, sliced
- 1 carrot, diced or match stick
- 1/2 cup chopped cilantro
- 1 tsp sesame seeds
Instructions
- In medium bowl, combine coconut aminos, sesame oil, mayo, vinegar, sriracha, and 1 green onion.
- Gently fold in tuna, keeping larger chunks and refridgerate 1 hour.
- Make rice.
- Prepare all veggies.
- Place all ingredients in bowl (rice, veg).
- Garnish bowls with avacado, green onions, sesame seeds, drizzle with cilantro.
