Tater Tot Casserole
Serves: 6
Total Cook Time: 70
Prep Time: 20
Cook Time: 50
Ingredients
- 1 pound ground beef, turkey, or vegan ground “meat”
- 1 medium onion, finely chopped
- pinch of salt
- pinch of black pepper
- 2 cups cooked vegetables, such as frozen or canned green beans, corn, peas, or a combination
- 1 pound frozen tater tots
- cream of mushroom soup
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish or pan.
- In a skillet over medium heat, cook the onion and meat together until the meat is cooked through and the onions are softened, 10 to 15 minutes.
- Season the mixture with the salt and pepper.
- Stir the vegetables and the prepared cream of mushroom soup into the meat mixture until combined.
- Evenly spread the casserole filling into your prepared baking dish.
- Lay the tater tots on the top of the casserole in a single layer. There may be a few tater tots left over.
- Bake the casserole uncovered until the filling is heated through and the tater tots are golden brown, 40 to 45 minutes. Serve hot.
