Roasted Tomato and Red Pepper Pasta
Serves: 4
Total Cook Time: 70
Prep Time: 20
Cook Time: 50
Ingredients
- 6-8 Roma Tomatoes, cut in half
- 1 large white onion, roughly chopped
- 3-4 garlic cloves, whole and peeled
- 2 large carrots, roughly chopped
- 2 Red bell peppers, roughly chopped
- 2-3 tablespoons Italian seasoning
- 1-2 tablespoons olive oil
- 1 can Coconut milk
- 3 tablespoons nutritional yeast
- Salt and pepper to taste
- 1lb pasta of your choice, cook according to package directions
- Vegan Italian Sausage (optional)
Instructions
- Preheat oven to 425⁰f
- Prep your veggies and place them in a baking dish or sheet pan.
- Drizzle with olive oil and sprinkle over the Italian seasoning, mix it all together.
- Place in preheated oven for 40 minutes, stirring about halfway through.
- Remove from the oven and let it cool for a few minutes.
- Carefully poor cooked vegetables into a blender and blend until smooth.
- Add Coconut milk and nutritional yeast, blend again until well combined. Taste for salt and pepper.
- If using Sausage brown it in a large pot then add the sauce and pasta. Stir to combine.
- Serve and eat!
