Rainbow Salad
Serves: 4
Total Cook Time: 30
Prep Time: 30
Cook Time: 0
Ingredients
- 1 lbs shredded chicken, salt and peppered
- 2 cups shredded purple cabbage
- 1-2 carrots, julienned
- 1 cup roughly chopped cilantro
- 1 bell pepper sliced
- 1 avacado, sliced
- Sesame seeds to top
- 2 TBSP peanut butter
- 1 TBSP rice vinegar
- 1 lime, juiced
- 1-2 TBSP coconut aminos
- 2 tsp ginger, minced
- 1 tsp sriracha
- 1 tsp honey
- 1 tsp monk fruit
- 1 clove garlic
Instructions
- In a medium bowl, whisk the dressing (including the garlic), add water for thinner consistency.
- Chop all the veg and and toss in a large bowl except the avacado.
- Serve the veg with chicken, avacado, and dressing on top. Garnich with sesame seeds.
