Pumpkin Overnight Oats
Serves: 4
Total Cook Time: 10
Prep Time: 10
Cook Time: 0
Ingredients
- 2 cups GF rolled oats
- 2 cups milk of choice
- 1 cup pumpkin puree
- 3 TBSP maple syrup
- 1/4 cup chia seeds
- 1 TBSP ground flax (optional)
- 1 TBSP pumpkin spice
- 2 tsp vanilla
- 2 pinch of salt
- Optional toppings: walnuts, pecans, whipped cream
Instructions
- Blend oats if desired for smoother consistency.
- In a bowl, whisk together all the ingredients except toppings.
- Divide into 4 jars and seal/fridge for 4+ hours.
- Add toppings if desired, extra monk fruit if needing sweetness and enjoy.
