Pot Roast
Serves: 8
Total Cook Time: 8 hours
Prep Time: 15
Cook Time: 8 hours
Ingredients
- 2 lbs roast
- 1.5 lbs any potatoes
- 4-6 large carrots
- 1 onion
- 4 cups beef stock
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 1/2 tsp salt and pepper each
- 1/4 cup water for gravy
- 2 TBSP cornstarch
Instructions
- Cut all veggies into large chunks. If using baby potatoes, no need to cut them.
- Add roast to crock pot and then add veggies around roast.
- Add seasonings.
- Add beef stock.
- Cook and cover on low 8 hours or on high for 5-6.
- Shred beef.
- Make the gravy. In small bowl, whisk together 1/4 c of water and the cornstarch.
- Remove 2 cups liquid from crock pot and place in sauce pan.
- Whisk cornstarch mixture in with beef juice in sauce pan.
- Bring to boil, stirring frequently for 3-5 min until begins to thicken. It’ll thicken with cooling more.
- Drizzle gravy over the roast and veggies.
