Moo Shu Pork Bowls
Serves: 2
Total Cook Time: 30
Prep Time: 15
Cook Time: 15
Ingredients
- 2 Scallions
- 1 Lime
- 10 oz ground pork
- 6 oz shredded red cabbage
- 2 TBSP hoisin Sauce
- 1 oz Sweet Thai Chili Sauce
- 4 TBSP Sweet Soy Glaze
- 1/2 Cup Jasmine Rice
- 1 TBSP Sesame seeds
- Butter
Instructions
- Wash/dry produce.
- Rinse and cook rice in rice cooker.
- While rice cooks, thinly slice scallions, separate whites and greens.
- Quarter limes.
- Heat drizzle of oil in large pan over medium-high heat.
- Add ground pork until browned.
- Stir in scallion whites and cabbage into pan with pork.
- Cook stirring occasionally until tender (2-3 minutes).
- Stir in hoisin, chili sauce, 2.5 TBSP sweet soy glaze, and 1/2 tsp sugar until thoroughly combined.
- Turn off heat.
- Taste and season with juice from half a lime, salt and pepper.
- Fluff rice with fork, stir in 1 TBSP butter until melted.
- Season with salt and pepper.
- Divide rice between bowls, top with pork, sprinkle green scallions and sesame seeds.
