Korean Beef and Rice
Serves: 4
Total Cook Time: 25
Prep Time: 10
Cook Time: 15
Ingredients
- 1 pound lean ground beef 93% lean
- 3 garlic cloves minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes or hot chili oil
- 1/4 teaspoon pepper
- 2 cups hot cooked rice
- sliced green onions and sesame seeds for garnish
Instructions
- Prepare rice.
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.
- Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
