Grilled Shrimp Po'Boy
Serves: 4
Total Cook Time: 30
Prep Time: 20
Cook Time: 10
Ingredients
- Shrimp (~6-8 per sandwich)
- 4 Baguettes
- 1.5 TBsp melted butter
- 1.5 Tbsp old bay seasoning
- 4-6 Butterhead lettuce leaves
- Dill pickle slices (4-6 per sandwich)
Remoulade sauce
- 1/2 cup mayo
- 1 Tblsp lemon juice
- 1 Tblsp sweet relish
- 1/2 Tblsp paprika
- 2 Tblsp Dijon mustard
- 1 tsp creole seasoning
- 1 tsp horseradish
- 1 clove grated garlic
- 1 tsp hot sauce optional
Instructions
- Preheat grill with greased rack over medium heat.
- Remove tails from shrimp and then brush with melted butter and sprinkle Old Bay seasoning.
- Grill shrimp for 3-4 minutes, turning once until shrimp are pink.
- Split baguettes part way (similar to hot dog) lengthwise. Toast baguettes.
- Whisk ingredients fro remoulade together.
- Spread remoulade sauce on cut ends of bread.
- Layer baguette bottoms with large butterhead lettuce leaves, and dill pickle slices.
- Drizzle hot sauce as desired.
