French Toast
Serves: 4
Total Cook Time: 30
Prep Time: 20
Cook Time: 10
Ingredients
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons sugar
- 4 tablespoons butter
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 10 slices white bread
- 1/2 cup maple syrup, warmed
Instructions
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a skillet, melt butter over medium heat.
- Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
- Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
- Serve with syrup.
