Chocolate Peanut Butter Ice Cream
Serves: 1
Total Cook Time: 5
Prep Time: 5
Cook Time: 0
Ingredients
- 12 oz milk
- 30g chocolate protein powder
- 30g peanut butter powder
- 3g salt
- 1/4 tsp xanthan gum
- 1/4 tsp guar gum
- 1/8 tsp stevia
Instructions
- Add the milk, chocolate protein powder, peanut butter powder, salt, xanthan gum, guar gum, and stevia to a blender.
- Blend with an immersion blender or blender until completely smooth and all powders are thoroughly dissolved.
- Cover with a lid and freeze on a level surface for 24 hours until frozen solid.
- Process in a Ninja Creami (using the “Lite Ice Cream” or “Ice Cream” setting).
- If powdery after the first spin, add a splash of milk (about 1 TBSP) and re-spin until smooth and creamy.
