Chocolate Chip Blondies
Serves: 20
Total Cook Time: 60
Prep Time: 15
Cook Time: 45
Ingredients
- 1 ½ cups packed brown sugar
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cup gluten free all-purpose flour (I like namaste foods from Costco, but any would work)
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 4 oz dark chocolate bar (optional)
Instructions
- Preheat oven to 350°, line a 9x9 baking sheet with parchment paper, chop chocolate bar (if using)
- In a large bowl combine melted butter, brown sugar, eggs and vanilla with wooden spoon or spatula. Mix wet mixture for at least 1 minute (don’t skip this!).
- Add dry ingredients to wet, mix until combined. Mix in chocolate chips and any small shavings from chocolate bar.
- Spread into baking pan. Place chopped chocolate bar on top. Bake at 350° until a toothpick comes out clean, 35-45 minutes. Cool for at least 2 hours before cutting
- Cut into bars. Goes great with salted caramel drizzle on top!
