Chickpea Tacos
Serves: 4
Total Cook Time: 20
Prep Time: 10
Cook Time: 10
Ingredients
- 1 tablespoon vegetable oil
- 15 oz chickpeas, 1 can, drained and rinsed
- 2 tablespoons low sodium soy sauce
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- tortilla, to serve
- Optional toppings: cilantro, cheese, sour cream, taco sauce, guacamole
Instructions
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and saute for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
