Cauliflower Tikka Masala
Serves: 4
Total Cook Time: 60
Prep Time: 15
Cook Time: 45
Ingredients
- 2 cups rice
- 1 small head cauliflower (cut into small pieces)
- 1/2 white onion
- 2 tablespoons vegan butter
- 2 cups of non dairy milk
- 1 cup of tomato sauce
- 3 or 4 crushed garlic cloves
- 2 teaspoons Paprika
- 3 teaspoons turmeric
- 2 teaspoons coriander
- 2 teaspoons ginger
- 1/2 teaspoon cayenne
- 4 teaspoons Garam Masal
- 2 teaspoons salt
- 3 teaspoons pepper
Instructions
- Simmer onion and garlic in butter until tender
- Add spices, coconut milk, tomato sauce
- Let simmer about 10 minutes, stir occasionally
- Add cauliflower
- Mix and cover
- Simmer 25 minutes
- Start cooking rice
- Serve with rice