Brownies
Serves: 0
Total Cook Time: 50
Prep Time: 10
Cook Time: 40
Ingredients
- 1/4 cup pureed or well-mashed avocado
- 1/4 cup avocado oil or extra-virgin olive oil
- 1 cup white whole wheat flour (or all-purpose flour)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup water
- 1/2 cups vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8-inch square pan with cooking spray.
- In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth.
- Add in the flour, cocoa powder, sugar, baking soda, salt, and water. Stir until smooth.
- Pour into the prepared pan and spread the batter evenly throughout the pan. Sprinkle with chocolate chips on top. Bake for 20 minutes.
- Turn oven off, leaving the brownies in the oven for 20 minutes.
- Remove and let the brownies sit out for at least 20 minutes before serving.
