Air Fryer Chickpeas
Serves: 4
Total Cook Time: 20
Prep Time: 5
Cook Time: 15
Ingredients
- 1 can chickpeas drained/rinsed
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp cayenne
Instructions
- Preheat air fryer to 390 degrees
- Drain/rinse chickpeas and mix with above ingredients
- Air fry for 15 min, shaking every 5 min
- Let chickpeas fully cool and then store in container so that they stay crunchy
